prepared mustard

См. также в других словарях:

• prepared mustard — столовая горчица brown mustard горчица сарептская или китайская the mustard is too hot горчица слишком остра English mustard горчица, разведённая водой the tang of mustard острый вкус горчицы potherb mustard курчаволистная горчица …   English-Russian travelling dictionary

• Mustard (condiment) — Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard… …   Wikipedia

• Mustard plant — For the prepared condiment, see Mustard (condiment). For other uses of the term mustard , see Mustard (disambiguation). Mustard Indian mustard flower (Brassica juncea L. Czern) Scientific classification …   Wikipedia

• mustard sauce — noun sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings • Hypernyms: ↑sauce …   Useful english dictionary

• Mustard — Mus tard, n. [OF. moustarde, F. moutarde, fr. L. mustum must, mustard was prepared for use by being mixed with must. See {Must}, n.] 1. (Bot.) The name of several cruciferous plants of the genus {Brassica} (formerly {Sinapis}), as {white mustard} …   The Collaborative International Dictionary of English

• Mustard oil — Mustard Mus tard, n. [OF. moustarde, F. moutarde, fr. L. mustum must, mustard was prepared for use by being mixed with must. See {Must}, n.] 1. (Bot.) The name of several cruciferous plants of the genus {Brassica} (formerly {Sinapis}), as {white… …   The Collaborative International Dictionary of English

• MUSTARD — (Heb. חַרְדָּל, ḥardal), the name applied to two species, the common mustard (Sinapis alba), known in rabbinical literature as Egyptian mustard, and the kind called simply mustard. The latter was extracted from the seeds of a different botanical… …   Encyclopedia of Judaism

• mustard — [mus′tərd] n. [ME mustarde < OFr moustarde < moust, must < L mustum (see MUST3): orig. prepared with must as an ingredient] 1. any of several annual herbs (genus Brassica) of the crucifer family, with yellow flowers and slender pods… …   English World dictionary

• mustard — (n.) late 13c. (late 12c. as a surname), from O.Fr. mostarde mustard, mustard plant (Mod.Fr. moutarde), from moust must, from L. mustum new wine (see MUST (Cf. must) (n.1)); so called because it was originally prepared by adding must to the… …   Etymology dictionary

• mustard — ► NOUN 1) a hot tasting yellow or brown paste made from the crushed seeds of a plant, eaten with meat or used in cooking. 2) a brownish yellow colour. ORIGIN Old French moustarde, from Latin mustum must (because mustard was originally prepared… …   English terms dictionary

• mustard — /mus teuhrd/, n. 1. a pungent powder or paste prepared from the seed of the mustard plant, used as a food seasoning or condiment, and medicinally in plasters, poultices, etc. 2. any of various acrid or pungent plants, esp. of the genus Brassica,… …   Universalium